OUR FLOURS

Experience, tradition and innovation are incorporated in our assortment of four top quality, versatile flours made with 100% Italian grains. A full range for all professionals looking to fire their imaginations with a raw material that brings out the best in every recipe.
See characteristics and special features in the dedicated area.

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Tenerum flour

TWO HEARTS AND A PROJECT

Carrying out research means taking a new path, testing, innovating and creating.

Our history
Recipes with Le Farine di Leonardo®

Recipes

Perfectly suited to a variety of baking applications, Le Farine di Leonardo® is a versatile range of flours that will exalt the potential of artisan bakers. Here you can find recipes created by master baker Leonardo Di Carlo and ask for information or assistance.

The recipe book

A quality mill for excellent products

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