Experience, tradition and innovation are incorporated in our assortment of four top quality, versatile flours made with 100% Italian grains. A full range for all professionals looking to fire their imaginations with a raw material that brings out the best in every recipe.
See characteristics and special features in the dedicated area.
Carrying out research means taking a new path, testing, innovating and creating.
This was the starting point for our project, the path leading to the most important instrument for those who are passionate about their job of making pastries and bread. Our path leads to the future by going back to our origins, to a limited range of flour types suitable for several quality applications.
Perfectly suited to a variety of baking applications, Le Farine di Leonardo® is a versatile range of flours that will exalt the potential of artisan bakers. Here you can find recipes created by master baker Leonardo Di Carlo and ask for information or assistance.
