We want to go back to our origins and provide the right raw materials for exclusive, individual creations.
Through our flours, competence, experience and manual skills will once again become essential ingredients for recipes and baking activities.
We have created an instrument suitable for any process.
Quality is our common value.
Molino Bertolo and Leonardo Di Carlo understood each other right from their first encounter and accepted a challenge to create a unique product that was a wager on the future: an instrument with which bakers can effectively change the rules of baking by simplifying ingredients and multiplying results.
Le Farine di Leonardo® is a complete solution for enterprising professionals, who can put their signatures on modern products of undeniable quality. Bakers using our flours for a wide variety of preparations should have a thorough knowledge of each type’s characteristics, which we are pleased to share so that they can fully exploit their potential.